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InstaKOMBU™ Black Tea

Specialty Ingredients |

Product Description

InstaKOMBU™ is sourced from 1000ft high mountain tea leaf providing a natural sweet after taste. Made with pure apple cider vinegar using high-quality kombucha liquid fermented from roasted black tea liquid and food standard kombucha Symbiotic Culture of Bacteria and yeast.

The product uses patented micro-encapsulation technology to help preserve the original flavor and nutritional value of kombucha.

Supplier

Compositions

Brewed Apple Cider Vinegar, Kombucha Liquid (fermented black tea with Symbiotic Culture of Bacteria & Yeast), Soluble Fiber (Tapioca source)

Dosage % or Ranges

2.5g

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