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InstaKOMBU™ Green Tea

Specialty Ingredients |

Product Description

Carefully selected special made SCOBY and Taiwan high mountain green tea (Sijichun variety) as the key materials for fermentation, combining with pure brewed apply cider vinegar as well as a patented microencapsulation process and adding fiber to produce high quality kombucha in a powder form.

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Compositions

Brewed Apple Cider Vinegar, Kombucha Liquid (fermented green tea w/ SCOBY), Soluble Fiber (Tapioca source)

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Want to use InstaKOMBU™ Green Tea from MCB in an upcoming project? Complete the simple form below and our team will fulfill your request within 1-3 business days.

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